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Strawberry Pecan Salad with poppy seed dressing

Sheila
This easy salad is always a favorite especially when strawberries are in season. It goes with any meal, or you can make it a meal by adding protein.
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Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, side dish
Servings 4 servings
Calories 490 kcal

Equipment

  • lettuce spinner to clean lettuce

Ingredients
  

  • 2 head of romaine lettuce
  • 3 green onions
  • 1 cup crumbled blue cheese

candied pecans

  • 1 cup pecans
  • 1 cup sugar
  • 1 tbsp water
  • Brianna's Poppy Seed Dressing

Instructions
 

  • Wash lettuce, tear and put in a large salad dish.
  • Wash and slice strawberries, layer over salad.
  • Slice green onion, also layer over salad.

candied pecans

  • In a medim skillet add pecans, sprinkle sugar over pecans and turn stove top on medium low heat. Using a spatula move pecans around in the pan. When the sugar starts to melt sprinkle in the water. Continue to move pecans around in the pan with spatula until sugar is all melted and is coating the pecans. Scrape pecans out on to a piece of parchment paper. Allow to cool, then break up any nuts that have stuck together.

Nutrition

Calories: 490kcalCarbohydrates: 65gProtein: 10gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 13mgSodium: 220mgPotassium: 170mgFiber: 9gSugar: 55gVitamin A: 104IUVitamin C: 2mgCalcium: 192mgIron: 4mg
Keyword lettuce, pecan, poppy seed dressing, quick and easy, salad, strawberry
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