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+ servings

Strawberry Rhubarb Crisp

Sheila
Full of fresh strawberries and rhubarb and topped with a beautiful crumble topping that brings everything together in perfect harmony. This fruit crisp is spectacular!
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Dessert
Servings 8 servings
Calories 342 kcal

Equipment

  • 9x13 baking dish

Ingredients
  

  • 3/4 cup sugar
  • 5 tbsp all purpose flour
  • 5 cups fresh strawberries sliced
  • 4 cups rhubarb diced

Crisp Topping

  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 3/4 cup cold butter
  • 3/4 cup old fashioned oatmeal
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg

Instructions
 

Preheat oven to 375℉ lightly butter baking dish.

  • Clean and slice strawberries, place in a large bowl.
  • Clean and slice rhubarb into small pieces, add to bowl with strawberries. Add 5 tbsp flour and 3/4 cup sugar toss with fruit making sure all fruit has been covered with flour and sugar. Pour this into prepared baking dish.
  • Add flour, brown sugar, oatmeal, cinnamon, and nutmeg to bowl that fruit was in (no need to dirty another dish) cut cold butter into small cubes and add to ingredients. Using a pastry cutter cut butter into flour brown sugar mixture. Do this until all is incorporated and mixture is a even crumble.
  • Pour crumble over the fruit in baking dish and evenly distribute over the top of the fruit.
  • Bake at 375 for 45 minutes, until crisp topping is golden and fruit is bubbling up around the edges.

Nutrition

Calories: 342kcalCarbohydrates: 58gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 11mgPotassium: 398mgFiber: 4gSugar: 45gVitamin A: 0.2IUVitamin C: 0.004mgCalcium: 91mgIron: 1mg
Keyword crisp, crumble, dessert, fruit crisp, rhubarb, strawberry
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