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picture of a pie crust in a pie dish on a lightly floured gray countertop

The Best Pie Crust Recipe

Sheila
As easy as 1,2,3, tender, buttery, and flaky pie crust. Follow these directions and you will have no problem making the best pie crust ever!
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Prep Time 15 minutes
Total Time 1 hour 27 minutes
Course baked goods, Dessert, pie
Cuisine American
Servings 2 crusts
Calories 1377 kcal

Equipment

  • rolling pin
  • pastry cutter
  • pie plate

Ingredients
  

  • 2 cups all purpose flour
  • 2 tsp sugar
  • 1 tsp salt
  • 1 cup vegetable shortening or butter or a combination of both
  • 1/2 cup ice cold water
  • 1 tsp white vinegar

Nutrition

Calories: 1377kcalCarbohydrates: 99gProtein: 13gFat: 104gSaturated Fat: 26gPolyunsaturated Fat: 29gMonounsaturated Fat: 42gTrans Fat: 13gSodium: 1169mgPotassium: 134mgFiber: 3gSugar: 4gCalcium: 21mgIron: 6mg
Keyword how to, pie, pie crust, tutorial
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