Toffee Almond Brownies
Turn a boxed brownie mix into a decadent dessert by layering in Symphony almond toffee milk chocolate candy bars. This will be the easiest most spectacular treat you'' ever make!
Equipment
- 9x13 cake pan
Ingredients
- 4 4.45 ounce Hershey Symphony Milk Chocolate Bars, almonds and toffee chip 4.45 ounce Hershey Symphony Milk Chocolate Bars, almonds and toffee chip
- 2 boxes brownie mix preferably Ghirardelli triple chocolate brownie mix
- 2/3 cup water
- 2/3 cup vegetable oil
- 2 whole eggs slightly beaten
Instructions
preheat oven to 350° spray cake pan with non stick baking spray
- Add brownie mix, water, oil, and slightly beaten eggs to a large mixing bowl. Mix until combined and there are no signs of dry mix.
- Pour half of the batter into the pan. Lay unwrapped candy bars over batter. Pour the remaining batter over the candy bar layer. Make sure to completely cover candy bars.
- Place brownies preheated oven bake for 50 minutes. As soon as middle is firm and edges are pulling away from the sides of the pan they are done. Remove from oven and let cool completely. Lay a cutting board on top of brownie pan and invert brownies out onto your cutting board for cutting. With large sharp knife cut brownies into 2" squares.
Nutrition
Serving: 1squareCalories: 341kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 4mgSodium: 158mgPotassium: 80mgFiber: 1gSugar: 32gVitamin A: 0.5IUCalcium: 47mgIron: 2mg
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