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Toll House Cookie Pie

Sheila
What could be better than a ooey gooey combination of a chocolate pie and a chocolate chip cookie? This is so easy, and it is absolutely perfect for any occasion. Serve warm with a scoop of ice cream on top.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 636 kcal

Equipment

  • 1 9" pie plate

Ingredients
  

  • 2 whole eggs
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup flour
  • 3/4 cup melted butter cooled
  • 1 cup semi sweet chocolate chips
  • 1 cup chopped nuts optional
  • 1 unbaked 9" pie crust link to my recipe is in notes below

Instructions
 

Preheat oven to 325℉

  • Prepare pie crust. You can use store-bought crust or follow my recipe link below in the notes. Press crust into pie pan and crimp the edges.
  • Add eggs and sugars together in mixing bowl, whip together with the paddle attachment on your stand mixer. Add vanilla.
  • Gradually add flour to butter sugar mixer, when completely mixed in drizzle melted butter in slowly.
  • Scrape sides and bottom of mixing bowl, remove bowl from stand mixer and fold in chocolate chips and chop nuts of your choice. Or you can leave the nuts out.
  • Dollop filling into pie crust and smooth out. Bake in preheated 325 degree oven for 1 hour. Remove and let cool for 20-30 minutes before cutting and serving.

Notes

homemade pie crust

Nutrition

Serving: 1sliceCalories: 636kcalCarbohydrates: 60gProtein: 5gFat: 44gSaturated Fat: 20gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 49mgSodium: 261mgPotassium: 246mgFiber: 4gSugar: 34gVitamin A: 16IUVitamin C: 0.2mgCalcium: 49mgIron: 3mg
Keyword chocolate chips, cookie, easy, hand pie
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