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gold dish of green bean casserole on a blue and tan towel

Ultimate Green Bean Casserole Recipe (secret ingredient)

Sheila
Classic green bean casserole is given a delicious spin by adding a velveeta cheese. Green beans in a creamy sauce bubbling up through the topping of golden brown crispy onions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 39 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 213 kcal

Equipment

  • 1 9x13 baking dish

Ingredients
  

  • 3 cans 15 oz cans of whole green beans drained
  • 3 cans 15 oz cans of French style green beans drained
  • 2 cans 10 oz cans cream of mushroom soup
  • 1 tbsp soy sauce
  • 16 ounces Velveeta Cheese cut into small cubes
  • 1 -6 ounce can French’s French Fried Onions
  • pepper to your taste

Instructions
 

Preheat oven to 375 degrees.

  • Drain beans, combine with soup, velveeta cubes (the smaller the better), 1 tbsp soy sauce, 1 cup of french fried onions, and pepper to taste. Pour into a casserole dish.
  • Bake for 15 minutes. Remove from oven and sprinkle with the remaining French's onions return to oven and bake for another 10-15 minutes until the onions are golden brown and the casserole is bubbly.

Notes

Voila! What could be easier than that? Enjoy!

Nutrition

Calories: 213kcalCarbohydrates: 15gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 16mgSodium: 1216mgPotassium: 146mgFiber: 1gSugar: 5gVitamin A: 371IUVitamin C: 0.04mgCalcium: 219mgIron: 0.1mg
Keyword casserole, cheesy, green bean, side dish, thanksgiving, velveeta
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