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–+ servings

Veggie Dip

Sheila
Vegetable dip with vegetables in it! This dip is made by mixing a packet of dried vegetable soup mix in with a few other ingredients. This dip is also great used on wraps, bagels, and crackers.
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Prep Time 10 minutes
refrigerate for at least 4 hours 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine American, appetizer, condiment, dip
Servings 20 servings
Calories 115 kcal

Ingredients
  

  • 12 ounce container sour cream
  • 1 package dry Vegetable Soup Mix Knorr, Lipton, or Mrs Grass
  • 1 cup finely grated sharp cheddar cheese
  • 2 tbsp buttermilk
  • 1/4 tsp Worcestershire Sauce

Instructions
 

  • Place all ingredients in a bowl and combine with a spatula. Store dip in an airtight container and place it in refrigerator for a minimum of 4 hours before serving.
  • Serve with carrot stick, celery sticks, what every your favorite fresh vegetables are. This dip also goes well on a bagel, a sandwich wrap or on crackers.

Notes

Note: This also makes a great spread for wraps, tortilla roll-ups, crackers and bagels

Nutrition

Serving: 2tbspCalories: 115kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 30mgSodium: 274mgPotassium: 52mgFiber: 0.3gSugar: 2gVitamin A: 3IUVitamin C: 0.01mgCalcium: 139mgIron: 0.03mg
Keyword appetizer, blue cheese, condiment, dip, root vegetables
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