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–+ servings

Warm Italian Goat Cheese Dip

Sheila
Three ingredients are all you need to whip up this insanely delicious appetizer.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian, Spanish, Tapas
Servings 8 servings
Calories 133 kcal

Equipment

  • baking dish

Ingredients
  

  • 24 ounces thick and chunky marinara sauce your favorite brand
  • 8 ounces goat cheese
  • 1/2 tsp Italian seasoning blend

Instructions
 

Preheat oven to 400°

  • Pour marinara in baking dish. Crumble goat cheese over marinara. Sprinkle Italian seasoning evenly over dip.
  • Place baking dish in oven for 20-30 minutes. Dip should be bubbling and starting to brown around the edges.
  • Serve with sliced baguette, crostinis, crackers, or pita chips.

Nutrition

Serving: 0.25cupsCalories: 133kcalCarbohydrates: 4gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 409mgPotassium: 231mgFiber: 1gSugar: 3gCalcium: 13mgIron: 0.2mg
Keyword appetizer, baked, dip, easy, goat cheese, marinara, tapa
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