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–+ servings
Pumpkin Oatmeal Breakfast Muffin with a bite out of it on a wood cutting board

Whole Wheat Pumpkin Oatmeal Muffins

Sheila
Delicious pumpkin muffins filled with oatmeal and just the right amount of spice and not too sweet. Just what you need for an on the go breakfast.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 32 minutes
Course baked goods
Cuisine baked goods
Servings 24 muffins
Calories 194 kcal

Equipment

  • muffin pans
  • muffin papers / liners

Ingredients
  

  • 1 cup buttermilk
  • 1 1/2 cups oatmeal
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 whole eggs
  • 1 1/2 cups whole wheat flour all purpose flour can be used
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground clove
  • 1/8 tsp ground nutmeg
  • 15 ounce can pumpkin puree

Streusel Topping

  • 1/2 cup butter cold and cut into small pieces
  • 3/4 cup whole wheat flour or all purpose flour
  • 3/4 cup brown sugar
  • 3/4 cup old fashioned oatmeal
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions
 

preheat oven to 350°

  • Measure out buttermilk in a large measuring cup add old fashioned oats to buttermilk and let

Nutrition

Calories: 194kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 12mgSodium: 164mgPotassium: 119mgFiber: 2gSugar: 12gVitamin A: 2894IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Keyword breakfast,, freezer, muffins, oatmeal, pumpkin, whole wheat
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